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Before you jump to Purple Barley drink recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. A lot of it is merely utilizing common sense.
We hope you got benefit from reading it, now let's go back to purple barley drink recipe. You can have purple barley drink using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Purple Barley drink:
- Get 4-6 leaves of Moses in a boat.
- Use 1/3 cup of pearl barley.
- Use 1 litre of or more water.
- Get 1/4 cup of (slightly less)Sugar if adding.
Steps to make Purple Barley drink:
- Wash the barley grains. (I keep the water for watering plants or washing the face!!!).
- Cut the leaves into pieces. Discard the brown parts (bottom of the leaves)..
- Put the leaves, barley and water into a pot with the water. Boil for ~ 1h. Remove the scum. Off fire, add sugar and stir till all the sugar has dissolved..
- Serve hot or keep in the fridge after it has cooled down..
Regular consumption can bring about many health benefits of barley water. Prepare barley according to package directions. In a large bowl, combine beet puree and barley. Barley was used by the Ancient Egyptians to make beer and barley bread, and in Ancient Greek rites. It has been a staple food in Tibet for centuries in the form of tsampa.
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