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Chicken parmigiana. Enjoy A Taste Of Italy With This Delicious Chicken Parmesan. Bobby Flay shares his recipe for Chicken Parmigiana. He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch.

Mix the flour and some salt and pepper together on a large plate. Dredge the flattened chicken breasts in the flour mixture. Cook the linguine until al dente.

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken parmigiana. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Enjoy A Taste Of Italy With This Delicious Chicken Parmesan. Bobby Flay shares his recipe for Chicken Parmigiana. He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch.

Chicken parmigiana is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Chicken parmigiana is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken parmigiana using 13 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Chicken parmigiana:

1. Make ready 4 of boneless skinless chicken breast.
2. Prepare 1 cup of bread crumbs or panko breadcrumbs.
3. Make ready 1 tsp of thyme.
4. Get 1 tsp of salt.
5. Take 1/2 tsp of ground black pepper.
6. Take 1 of large egg.
7. Prepare 1 tsp of water.
8. Take 1/4 cup of flour.
9. Make ready 1/3 cup of olive oil.
10. Prepare 1 1/2 cup of your favorite spaghetti sauce.
11. Make ready 1/2 cup of grated parmesan cheese.
12. Take 6 oz of mozzarella cheese thinly sliced.
13. Take 1 of chopped fresh parsley.

In a small saucepan, bring the tomato paste, water, garlic and seasonings to a boil. Season chicken thoroughly with salt and pepper. Beat eggs in a shallow bowl and set aside. Combine breadcrumbs and Parmesan in a shallow bowl.

Steps to make Chicken parmigiana:

1. Trim any fat from chicken and gently pound with a mallet to 1/4 inch thick or buy thin sliced chicken breast..

Dip chicken in the beaten egg, then dredge in breadcrumb mixture, turning to coat both sides. Chicken Parmigiana is an Italian-American all-time favorite, and my grandchildren are no exception. But this is a more contemporary version of the classic: instead of coating a thin, breaded and fried chicken cutlet with tomato sauce, I like to top the chicken with slices of fresh tomatoes and slices of fresh mozzarella or Fontina cheese. Heat olive oil and butter together in a large skillet over medium heat. Remove chicken breasts from the skillet and keep warm.

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