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Before you jump to French Onion & Beef Soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let's go back to french onion & beef soup recipe. To make french onion & beef soup you need 15 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare French Onion & Beef Soup:

1. Provide 1 of Large (2 lb.) London Broil.
2. You need 3 of Yellow Onions.
3. Use 3 of Sweet Onions.
4. Use 2 of Red Onions.
5. Use 2 of Shallots.
6. Prepare 4 oz. of Sliced Mushrooms.
7. Get 64 oz. of Beef Stock.
8. You need 1/2 Cup of Marsala Cooking Wine.
9. Use 1 Tbsp of Garlic minced.
10. Take 4-5 of Bay Leaves.
11. You need 6 Tbsp of Butter.
12. Provide of Olive Oil.
13. You need of Gruyere Cheese (or Aged Swiss).
14. Take of Parmesan Cheese.
15. Prepare 1 of Baguette.

Instructions to make French Onion & Beef Soup:

1. Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth..
2. Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. Add Garlic & Mushrooms and stir. Add Bay Leaves and simmer for 30 minutes..
3. Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth..
4. Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden..

Melt the butter in a large, heavy-based saucepan that has a lid, then add the onions and bouquet garni with a generous amount of salt. French onion soup is a classic dish, loved for the simplicity of its ingredients - onions, stock, wine, a few herbs. But in order to create the perfect French onion soup recipe, there is another essential ingredient - patience. It takes time to create this dish. Time for the onions to slowly mellow, to gently caramelise without burning, otherwise they will add a bitter note to the soup.

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