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Before you jump to Roasted Chicken Leg with Pea Puree and Turmeric Potatoes recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, generally in the kitchen.

Let's begin with something quite simple, changing the light bulbs. This will probably go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. This likewise happens in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and notice exactly how much electricity you can save.

The kitchen alone gives you many small ways by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. It's related to being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to roasted chicken leg with pea puree and turmeric potatoes recipe. You can cook roasted chicken leg with pea puree and turmeric potatoes using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Chicken Leg with Pea Puree and Turmeric Potatoes:

1. You need 2 of Chicken Legs.
2. Use 4 of medium Potaoes.
3. Prepare 1 of lrg cup Frozen Peas.
4. Use Handful of mint.
5. Provide 1 tsp of Turmeric.
6. Prepare 2 of garlic.
7. Provide of salt and pepper.
8. Get tbsp of goose fat.
9. Prepare of cornflouras much as needed to thicken gravy.
10. You need 1 of lrg red onions.
11. Provide tsp of red wine vinegar.
12. Use 1 of good glug of double cream.

Steps to make Roasted Chicken Leg with Pea Puree and Turmeric Potatoes:

1. Par boil the potatoes until just tender. then allow to dry in a pan covered with a tea towel. once dry rough them up a bit by shaking in the pan and then generously sprinkle with turmeric and salt.Put a tablespoon of goosefat into a deep tray ad put in the oven for a few mins. Then put the potatoes into the tray and into the oven at around 220.
2. In a baking dish pop the chicken legs with roughly chopped onions and garlic. and pop in the oven 10 mins after the potatoes goes in..
3. Boil the peas and put them in a blender with a clove of garlic, plenty of salt and pepper, red wine vinegar, mint and a glug of cream. Blitz until smooth..
4. After the chicken has been in the oven for about 30 mins, remove leaving the onions and garlic and all the juices in the pan. Leave the chicken to rest and put the pan on a medium heat on the hob. Add some cornflour and boiling water and stir until you get a nice thick gravy. Drain through a sieve and set aside to serve..
5. Once chicken has rested, take out the crispy potatoes and pop onto a plate whilse piping hot. Add pea puree to the plate and pop chicken on top. Serve with any other veg you fancy..

Sprinkle rosemary over the chicken and vegetables. Don't worry, the garlic cooks down to a mellow, soft texture that's perfect to spread over the buttery chicken. No matter how you serve it, roast chicken doesn't need a lot to turn it into a meal — a simple side or two will do. Chicken Cacciatore This easy chicken cacciatore recipe makes a good Sunday dinner, since it's so simple to prepare. This recipe is the best because it's loaded with lots of vegetables.

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