How to Make Homemade Sun Dried Tomato Hummus - Logo collection for you

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Before you jump to Sun Dried Tomato Hummus recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, but that is not true. A dishwasher is specifically efficient when it's full before a cycle is going. Don't dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.

The kitchen by itself provides you with many small methods by which energy and money can be saved. It is quite straightforward to live green, after all. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to sun dried tomato hummus recipe. You can have sun dried tomato hummus using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Sun Dried Tomato Hummus:

1. Provide 1 can of chickpeas, drained (or dry ones soaked overnight).
2. Use 1-2 cloves of garlic.
3. Get 1/2 cup of sun dried tomatoes, roughly chopped (if they are in oil rather than dry, drain the tomatoes first).
4. You need 1/4 cup of tahini (sesame paste).
5. Prepare 1/2 of lemon (for squeezing fresh juice).
6. Use Pinch of salt.
7. Take 2-3 tbsps of olive oil.
8. Take of water.

Instructions to make Sun Dried Tomato Hummus:

1. In a blender, place 1 can of drained chickpeas, 1 clove of garlic, 1/2 cup of sun dried tomatoes (roughly chopped), 3 tbsps of tahini, 2 tbsps of freshly squeezed lemon juice, 2 tbsps of olive oil and a pinch of salt..
2. Mix until you obtain a smooth paste (gradually add some water to obtain a creamy texture). Taste and adjust as necessary - add more garlic for more spiciness, lemon juice for an extra zing or tahini paste for a stronger sesame taste..
3. Serve directly or store covered in the fridge for up to 1 week..

Adding sun-dried tomatoes to a homemade hummus recipe adds a bit of texture and color and a whole lot of flavor. Making homemade hummus is so easy―just dump everything in the blender or food processor, and process until it's smooth. Hummus is a naturally vegetarian, vegan, and gluten-free food. Leave out the sun dried tomatoes, the hummus is fine without. Add a little dollop of tahini or peanut butter if you have it plain, but it's optional.

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