How to Prepare Speedy Abacha/Afrian salad - Logo collection for you

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We hope you got benefit from reading it, now let's go back to abacha/afrian salad recipe. To cook abacha/afrian salad you only need 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Abacha/Afrian salad:

1. Prepare of Abacha.
2. You need of Potash.
3. Use of Onions.
4. Prepare of Dry pepper.
5. Use of Fresh pepper.
6. Get of Ogiri.
7. Provide of Stock cubes (maggi/knorr cubes).
8. Prepare of Grounded crayfish.
9. You need of Smoked fish.
10. You need of Palm oil.
11. Get leaf of Garden egg.
12. Get of Salt.

Steps to make Abacha/Afrian salad:

1. Soak the Abacha in cold water and rinse the Ugba with lukewarm water. Once the Abacha has softened, put in a sieve to drain..
2. Put the powdered potash in a cup or bowl and pour about 1 cup of cold water. Stir well and you are ready to start making the African Salad..
3. Pour the palm oil into a sizeable pot. Yes you need all that oil so that your Abacha will not have a dry feel in the mouth when done. Pour the water from the potash mixture, making sure not to pour the sediments. Stir very well and you'll see the oil turn into a yellow paste.
4. Add the ground pepper, crushed stock cubes, crayfish, diced onions and diced fresh pepper, then stir very well. Please note that we are doing everything off the stove. Add the ogiri and make sure it is mixed very well..
5. Now add the soaked and drained Abacha and stir till it is well-incorporated in the palm oil paste. Now wash your smoked fish, mix together with the oil paste and pour into the Abacha. Add your sliced garden egg leaves and mix everything together..
6. Your Abacha is ready. Enjoy with chilled Pepsi.

This meal is very popular in the eastern part of Abacha (African Salad) is an African meal or Nigerian meal that is mostly eaten by the Igbos (People in the Eastern parts of Nigeria). Most of the older ones are lovers of Abacha but they might not really know the Health Benefits of Eating Abacha (African Salad), they might just be eating it because it is a food introduced by their parents. Abacha is made by using boiling and grating/shredding cassava tubers. Click right here to peer a way to make abacha. Ukpaka or Ugba is shredded oil bean seeds.

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