Step-by-Step Guide to Prepare Award-winning Vegetarian paella - Logo collection for you

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Before you jump to Vegetarian paella recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all realize that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn't always enough time or energy for us to really do the things we need to do. At the conclusion of the day, most of us want to go home, not to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You will be delighted to discover that getting healthy doesn't have to be hard. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some simple ways to get healthy.

Take the stairs. Rather than riding an elevator, take the stairs to the floor you live or work on. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if you do live or work on one of the upper floors, you can still get off of the elevator first and climb up the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an effort on the stairs. That one flight of stairs—when taken a handful of times a day—can be just the added boost that your system needs.

There are all sorts of things that you can do to get healthy. An expensive gym membership and very restrictive diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being smart when you choose your food and activities is where it begins. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren't the only signal of your lifestyle choices. You need to help make your body as strong as possible.

We hope you got benefit from reading it, now let's go back to vegetarian paella recipe. To make vegetarian paella you only need 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Vegetarian paella:

1. You need 2 of small red onions.
2. Provide 4 of medium cloves of garlic.
3. Use 2 of red Romano peppers.
4. Get 8 of medium chestnut mushrooms.
5. Take 50 g of peas.
6. Get 1 of Vegetable stock cube.
7. You need of Olive oil.
8. Take 1 of lemon.
9. Prepare of Smoked paprika.
10. Provide 1 tsp of dry thyme.
11. Provide 300 g of paella rice.
12. You need 1 tsp of saffron.
13. Use 200 g of chopped tomatoes.
14. Get Handful of fresh parsley.

Instructions to make Vegetarian paella:

1. In a large paella pan or wok, put a generous amount of olive oil. Sauté the diced onions and garlic. Once they are cooked, cut the Romano peppers into thin slivers and add to the pan to cook them through. Then cut the chestnut mushrooms into thin slices and add them to the pan and sauté. In a separate small bowl, add the saffron to a bit of boiling water (or hot milk, which I prefer) so that the water/milk absorbs the colour of the saffron..
2. Add the chopped tomatoes to the mix and cook the mixture for a few minutes. In pint glass of boiling water, dissolve a cube of vegetable stock and add this to the paella pan. Add the saffron water to the pan too and mix well..
3. Add the paella rice to the wok and ensure that rice is covered well by the liquid already in there. If it is not enough liquid, add a little more water..
4. On a medium heat, cook the rice down for 15-20 mins until the rice is al dente and most of the water is absorbed. It is important not to stir the rice at the point..
5. There is a crispy golden crust that forms on the bottom of the pan. It infuses the paella with a smoky and slightly nutty flavor. This is known as a Soccarat and this appears once the broth starts cooking off. You may also hear a light crackle and popping sound as this crust forms..
6. Once the liquid cooks off and a nice soccarat forms, add salt, paprika, lemon juice, thyme and pepper and gently mix it into the rice. Then add in the peas and stir it in gently..
7. Once the paella is cooked, cover the pan with foil for 10 minutes. Then garnish with some freshly chopped parsley and wedges of lemon..

There's something extraordinarily comforting about a big bowl of rice and spicy seasonings that will warm your belly! Many paellas feature various meats and seafoods, but vegetarian paella can be a revelation. This version is fully loaded with a rainbow of seasonal vegetables cooked into a saffron and paprika-scented rice based dream. Once you have the technique down, the adaptations can be endless. Add the saffron to the hot stock, stir thoroughly and set aside.

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