Step-by-Step Guide to Prepare Speedy Pearl Barley and Bacon Stew - Logo collection for you

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Before you jump to Pearl Barley and Bacon Stew recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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We hope you got benefit from reading it, now let's go back to pearl barley and bacon stew recipe. To cook pearl barley and bacon stew you only need 5 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Pearl Barley and Bacon Stew:

1. Prepare 1/4 cup of pearl barley.
2. Use 1/4 of vegetable oxo cube.
3. Provide 100 g of bacon lardons.
4. Take 1/2 of carrot.
5. Get 1/4 of onion.

Instructions to make Pearl Barley and Bacon Stew:

1. Measure out 1/4 cup of pearl barley per person and wash it under cold water..
2. Bring about 300ml of water to the boil, crumble the 1/4 oxo cube and add the barley. Other brands of stock will also work, of course..
3. Chop the carrots and onion and add them..
4. Reduce the heat so that the stew is simmering but not boiling hard. It's best not to cover the pan as you want a lot of liquid to boil away..
5. Fry the bacon lardons for a couple of minutes in a drop of oil, then drain the fat and add the bacon to the stew..
6. Keep the stew simmering for around an hour - the barley should be soft and fluffy at the end. Add more water if it's drying out..
7. Enjoy! This stew works well served with bread, and if you like, a fine grating of cheese on top..

Nestle in the garlic bulb halves and. Sprinkle pearl barley on top and pour in all of the stock and season with salt and pepper. Increase the heat and bring it to a simmering point. Spoon off any scum that rises to the surface, then cover the pan with a well-fitting lid and leave to simmer over a low heat for an hour, stirring occasionally. The addition of pearl barley makes this stew really filling without being too heavy, like it might be if you added some sort of rice instead.

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