Step-by-Step Guide to Prepare Perfect Rice Murruku - Logo collection for you

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Before you jump to Rice Murruku recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

Deciding to eat healthily provides incredible benefits and is becoming a more popular way of living. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get us to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by making several simple changes.

Initially, you must be extremely careful when you are shopping for food that you don't automatically put things in your cart that you don't want to eat. For example, have you ever checked how much sugar and salt are in your preferred cereal? A superb healthy substitute can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy each day. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to rice murruku recipe. You can have rice murruku using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Rice Murruku:

1. Use 1 1/2 cup of rice flour.
2. Provide 1/2 tsp of haldi powder.
3. Take 1 tbsp of red chilly powder.
4. Provide 1/2 tsp of ajwain.
5. Take 1/2 tsp of roasted cumin powder.
6. Provide to taste of Salt.
7. Take of Oil for frying.

Steps to make Rice Murruku:

1. Combine rice flour, salt,haldi powder, red chilly powder, ajwain. Add Luke warm water and knead a semi dough. Once it is done. Keep aside..
2. In a murruku would. Apply oil and put the rice dough in the mould..
3. Heat oil in Kadai. Fry the murruku in low flame till it is light brown in color..
4. Once it is done. Transfer to a serving plate. Ready to serve...with hot...tea.

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